Maple Pecan Ice Cream

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This velvety smooth maple pecan ice cream is to die for. Have it on a slice of pecan pie, or crumble some of our Irish lace cookies on top of it, either way you will be making the best decision of your life.  Don’t like maple or pecans? There may be something wrong with you, but worry not! Stick to the first two ingredients as a base and you can add any flavoring and extras you’d like! Continue reading

Chocolate Macarons with Blackberry and Buttercream

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Macarons are one of my all-time favorite desserts. They’re soft, delicate, beautiful, and so incredibly delicious. But, as many of us macaron lovers know, they can be annoyingly expensive. So why not try making them at home? I know that the task can be daunting, but I promise they’re not hard to make! It takes some time and patience, but it certainly isn’t difficult. Make these and you’ll never have to worry about forking over an arm and a leg for a macaron ever again! Continue reading

No-Bake Nutella Banoffee Pie

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This might be my favorite pie in the world. And out of all the desserts I’ve ever made, this one has the biggest payoff for the least amount of effort, so there’s no excuse not to make it. Smother this in whipped cream, Nutella, grated chocolate, or more banana if you want to pretend that this is healthier than it actually is. Not advisable for people on a diet, advisable for literally everyone else. Continue reading

Oreo Cookie Truffles

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This recipe is really simple and fun to do and also a great way to get the kids involved, but be warned: your hands will get oh so messy. These truffles are great for a party, just make them the day before and refrigerate until serving! And don’t feel restricted to Oreos, make this with any cookie you want to, custard creams or snickerdoodles make an excellent alternative. Continue reading